During the past decade of aquaculture shrimp farming, one of the
major aquaculture shrimp and prawn industry, especially in Asia
and South America region and it is projected to be one of the leading
aquaculture shrimp industry in the world's future that has a very
large domestic and foreign market demand. Aquaculture
shrimp farming environmental problems have been created in all farming
locations resulting from the following factors:
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Intensive
aquaculture shrimp farming management, a very high stock density
within the ponds, up from 200,000 to 400,000 pieces of aquaculture
shrimp post larvae per hectare ponds (20-40 pieces/sqm) could
produce several tons of organic wastes within one aquaculture
shrimp farming crop. When organic wastes accumulated within
aquaculture shrimp ponds environment, much organic wastes materials
in their bodies are in the form of organic wastes compounds
and those organic wastes can not be utilized by the phytoplankton
through photosynthesis. These organic wastes compounds in aquaculture
shrimp farming are quite stable, and does not have a tendency
to break into simpler utilizable forms. Oxidation of these organic
wastes compounds depletes the dissolved oxygen deep in the aquaculture
shrimp ponds farming bottom soils, and formation of toxic metabolites
such as hydrogen sulfide, methane, ammonia, and nitrite, thus
contributing greatly to the mortality rates of aquaculture shrimp
farming.
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Availability
of leftover feed and phytoplankton dead cells created the accumulation
of undesirable organic wastes and toxic gases dissolved in the
aquaculture shrimp pond bottom soils and in most cases, mortality
occurs when the aquaculture shrimp ponds bottom is polluted
and deteriorated. When this occurs, shrimp ponds soil become
acidic, zoothamnium, damages gills (black or brown gills), burned
and broken tails, affected metabolism, incidence of blue shrimp
syndrome (due to nutritional deficiency), molting process is
disrupted (soft shell), and the onset of fouling, vibiosis and
other virus diseases occurs, thereby causing mortality.
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The
congested number of aquaculture shrimp farming located in the
same area of non-irrigation causes the easily eradicated disease
problems, and became uncontrollable factors. The idea of culturing
in a restricted environment and hoping for a good harvest has
been one of man's endeavor since early days. However, the ecosystem
existent in aquaculture shrimp farming all over the world experiences
the most recurrent problem…is how to get rid of the organic
matters and organic wastes that has accumulated during the culture
cycle and how to imporve the natural water resources before
starting the new cycle. This problem have been approached by
designing different types of ponds waste drains within the ponds
system itself, filtration, aerators, air supplies, oxidation
ponds or recirculating ponds systems, yet no solution has yet
been satisfactory today to correct the aquaculture shrimp farming
problem.
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The
fast expansion of aquaculture shrimp farming numbers without
the awareness of organic matters and organic wastes or wastewater
treatment, reckless uses of chemicals either disinfectant, pesticide,
oxidizing agent or antibiotics have its negative impact on the
recondition natural resources of water supply and had destroyed
the natural decomposing bacteria in ponds and natural benthic
invertebrates to an unsuitable levels for aquatic culture.
MICROTACK®
Aquaculture
supply: The ultimate natural bacteria enzymes designed for use as
biological organic wastes matter and organic wastewater treatment,
to decompose organic wastes or organic matters, undesirable gases
in the aquaculture shrimp farming and create probiotics effect to
prevent pathogenic bacterial diseases. Resulted in reducing mortality,
giving the highest survival rate with the fastest growth rate.
MICROTACK®
Aquaculture
supply: Fully committed the most profitable result in aquaculture
shrimp farming and completely protect aquaculture farming and environment.
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