strength drain line and grease trap cleaner will incrementally break
down organic build up in kitchen drain lines, grease trap systems
and odor control in an environmentally sound manner in all restaurants
kitchen drain lines and grease traps including hotels, resorts,
spa, club house, hospitals, food complexes, department store food
plaza, airports, fast food, ice cream, bakeries, donuts, and all
kitchen drain lines and grease traps systems.
strength drain line and grease trap cleaner contains powerful
waste digesting enzymes, essential nutrients and selected strains
of enzymes producing bacteria. The enzyme complex acts to break
down the organic material into water-soluble nutrients. The selected
bacteria digest the released nutrients, multiply and produce more
enzymes to continue cleaning the entire drain lines and grease trap
systems under aerobic and anaerobic conditions.
Kitchen drain lines application:
A drain line treatment program is quite simple, but must be followed
religiously for the best results. The first step is to survey the
kitchens to note all sink drain line, floor drain line, dishwasher
drain line, and garbage disposals. The treatment program will consist
of putting Bacti-Zyme®
into each drain at the end of the day.
100 grams of Bacti-Zyme®
formula with 20 liter of lukewarm water, sufficient
for 20-30 meter of main drain lines; spread the solution into every
sinks, branches, P trap and U trap and all around the kitchen area,
repeat daily until drain runs free. Bacti-Zyme®should
be used during the longest period of non-use, generally at close
of the day.
multi-level applications, it is recommended that Bacti-Zyme®
be applied at the lowest level first. Start at the bottom or end
of the system, wait several days, and move up the system from floor
to floor or from section to section as appropriate. This is to avoid
the waste materials washed away might cause problems in the lower
portion of the system, unless this portion is already cleared.
Initial treatment of any grease trap systems should be four
times the volume of Bacti-Zyme®
required for normal preventative maintenance. As a general
rule, normal preventative maintenance is 100 ppm of Bacti-Zyme®
per day, determined by the total weight of the wastewater
in the grease trap system.
In a 1 cum3 grease trap systems, multiply 1 cum3 by 1,000 liter/cum3
by 1 kg per liter by 100 parts and divided by 1,000,000. This equals
100 g of Bacti-Zyme®
day to be used for normal preventative maintenance treatment.
1 cum3 x 1,000 liter/cum3 x 1 kg/l x 100 parts = 100 g/day
tan, free flowing powder with fermented odor.
10, - 60 °C
4 - 10
not use in the presence of acids or caustics.
For optimal shelf life, the product is best stored in cool areas
under 38°C. Do not direct in sunlight. Keep container tightly
when the product is not being removed the container.
See above storage conditions. Keep out of reach of children.
500 grams per bottle, 12, 32 bottles per carton and 40 kilogram
Private labeling is also available.